Allergy, a condition of hypersensitivity in certain persons or animals to substances harmless to most individuals. Some people have characterized allergy as immunity “gone wrong.” In the immune reaction, contact with a disease-producing microorganism or a toxin prompts an individual to build up antibodies (proteins related to globulin serum) against the offending organism or toxin so that he or she will be protected against further exposure. All normal people are able to produce such protective antibodies, but in some the capacity to differentiate potentially harmful substances from harmless ones is absent. These persons produce antibodies against one or many inoffensive substances and thus are said to be allergic. When an antibody reacts with an antigen (a substance that stimulates the formation of antibodies) an allergic reaction results. The symptoms of that reaction will depend on where it takes place. If it occurs in the nose, it may cause sneezing and running of the nose, giving rise to hay fever. In the air passages it may cause contraction, leading to wheezing, coughing, and difficulty in breathing, as in asthma. In the skin, it may produce itching spots, hives, or welts (urticaria). If the reaction takes place in the circulating blood, a severe reaction known as serum sickness may ensue. The allergen, the substance producing the reaction, is usually a protein or protein-carbohydrate complex. It may be inhaled, as dust or pollen; it may be eaten, as eggs or shellfish; it may be injected, as penicillin; or it may act by mere contact, as wool, adhesive tape, or metal.